The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables.Simmer with meat or vegetablesUse in a slow cookerAdd to soups and stewsSpread on a pizzaSpoon over noodlesMarinate meats in itSpice up tacos or quesadillasTurn leftovers into instant curries