Kahawa 1893 is known for offering specialty‑grade coffee beans sourced directly from East African farmers including single‑origin and blended coffees with distinct regional flavors.

Tanzania Peaberry Ground Coffee is a rare and sophisticated specialty brew, sourced from high-elevation regions where only 5% of coffee cherries produce these unique, single-round beans. This medium-light roast artfully preserves the concentrated flavors inherent to the peaberry, resulting in a cup that is both bright and exceptionally smooth.

• Tasting Notes: Vibrant plum, winey complexity, and mellow fruit.

• Roast Level: Medium-Light for a balanced, bright acidity.

• Premium high-elevation growing regions in Tanzania.

• Single-seed "Peaberry" cherries for a sweeter, more concentrated flavor.

• Optimized for pour-over, French Press, or drip machines.

• Naturally rich in antioxidants with a clean, specialty-grade finish.